#千層蛋糕做法 #奶油乳酪 #免烤箱 #平底不沾鍋
千層奶油夾心蛋糕｜免烤箱蛋糕 法式千層蛋糕超簡單作法與食譜 平底鍋也能做出美味法式千層 Mille Crepe Cake
Melaleuca Cream Layer Cake | Oven-Free Cake French Melaleuca Cake Super Simple Method and Recipe You can make delicious French Melaleuca in a pan
千層蛋糕是一道很簡單的甜點。把最普通的法式可麗餅，和奶油千層蛋糕層層堆疊出的滑順美味，千層蛋糕雖然叫「蛋糕」但其實是一層層堆疊出來的「薄蛋餅皮」不需要烤箱，不需要打發雞蛋，零經驗零技巧的新手也能完美地完成。
Melaleuca is a very simple dessert. The most common French crepes and whipped cream cakes are stacked one after another. The cakes are called "cakes", but they are actually stacked "pancake crusts" that don’t require an oven. Novices who need to beat the eggs and have zero experience and skills can also do it perfectly.
***開啟字幕CC有詳細步驟***
0:00 開場
0:24 配方
0:28 餅皮製作
2:10 果醬製作
2:41 奶油乳酪夾心製作
4:25 煎餅皮過程
5:18 組裝蛋糕過程
6:27 裝飾完成
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製作配方 RECIPE （φ15cm）：
✎ 餅皮製作 crepe Make
全蛋 4 Pieces egg
糖 50g Sugar
鹽 1g salt
香草精 3g vanilla
低筋麵粉 200g Low-gluten flour
鮮奶 500g milk
無鹽奶油 70g non-salt butter
✎ 奶油層 Cream layer
動物鮮奶油 90ml Heavy cream 35%
糖 20g Sugar
奶油乳酪 110g Cream cheese
藍莓奶油層 blueberry Cream layer
動物鮮奶油 80ml Heavy cream 35%
糖 20g Sugar
奶油乳酪 100g Cream cheese
冷凍藍莓 50g blueberry
草莓奶油層 Strawberry Cream layer
動物鮮奶油 80ml Heavy cream 35%
糖 20g Sugar
奶油乳酪 100g Cream cheese
新鮮草莓 50g Strawberry
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