Grinding (mincing) your own meat allows you the privilege of knowing exactly what quality of meat you are eating. Shop bought mince meat can often be produced with lower grade cuts and an uncertain amount of fat.
Take control of what you feed your body by grinding your own meat. It allows you to be fully in control of your end product plus you can experiment with ratios and tailor your recipe making it fit for it's intended purpose.
In this video TUBC shows you how to prepare your meat for mincing and the simple technique of using the ubiquitous hand mincer! These are very affordable and often available in charity shops, they're an often overlooked kitchen tool, but the value they add will show in your cooking!
A skill for life from The Urban Butchery Channel
How to maintain the edge of your knives - https://youtu.be/UjoFKy8mbm0
How to assemble a hand mincer - https://youtu.be/mbIctt0O4ME
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