一碗肉碎兩餸一湯食譜：
*1冬菇蒸肉餅：
碎豬肉1磅(453克)
冬菇5隻
薑蓉1湯匙
第一部分醃料：
粟粉1 1/2湯匙
水3湯匙
第二部分醃料：
蠔油1湯匙
糖2湯匙
生抽3湯匙
適量胡椒粉
*2西洋菜豆腐湯：
猪肉碎4安士(113克)
醃肉：
生抽1湯匙
適量胡椒粉
粟粉1/2湯匙
水1/2湯匙
西洋菜1/2磅
豆腐1/2盒
適量薑
冬菇水
*3菜脯炒蛋：
碎豬肉4安士(113克)
醃豬肉:
生抽1/2湯匙
適量胡椒粉
粟粉1/2湯匙
水1/2湯匙
葱2條
菜脯粒2湯匙
菜脯調味：
糖1茶匙
油2茶匙
蛋5隻
蛋調味：
適量鹽和胡椒粉
Minced pork: 2 sides & 1 soup recipe：
*1 Steamed pork patty w/ mushrooms：
1 lb(4539)minced pork
5 pieces shiitake mushrooms
1 Tbsp minced garlic
Part 1 marinated pork:
1 1/2 Tbsp cornstarch
3 Tbsp water
Part 2 marinated pork:
1 Tbsp oyster sauce
2 Tbsp sugar
3 Tbsp soy sauce
Some white pepper
*2 Watercress w/ tofu soup：
4 oz(113g)minced pork
Marinade pork：
1 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 Tbsp water
1/2 lb watercress
1/2 box of tofu
Some ginger
Mushroom water
*Fried egg w/ dried radish：
4 oz(113g)minced pork：
Marinade pork：
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 Tbsp water
2 pieces shallot
2 Tbsp dried radish
Marinade dried radish:
1 tsp sugar
2 tsp oil
5 eggs
Seasoning for eggs:
Some salt & white pepper Social Media:
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