Mini loaf tin recipes : You can use this recipe
225 grams self-raising flour
115 grams butter
150 grams caster sugar
2 large eggs
zest of one small lemon
2 tablespoons milk
To decorate lemon cake
Glace icing
Method for lemon cake
Pre-heat oven to 160 Celsius
Grease and line a 20cm square cake tin and put to the side
Put the flour in a bowl
Rub in the butter and add the lemon zest
Make a well in the centre and add the eggs and milk
Mix until all the ingredients are mixed in
Put the mixture in the cake tin and bake for about 35 – 40 minutes until golden brown on top.
Test with a toothpick, if it comes out clean it is ready. If not, put back in the oven for about 5 minutes and test again
Remove from the oven and leave the cake in the tin for about 10 minutes
Flip the cake on to a cooling rack, peel off the paper and leave to cool completely
While it is cooling, make the glace icing for the cake. You can use some of the juice from the lemon instead of water
Spread it on to of the cooled cake and leave to set before serving.
Let’s connect:
Checkout some of the first series of paid courses for beginners on my website. Well explained and in detail.
https://meadowbrownbakery.com/all-courses/
Amazon Store Front : https://www.amazon.co.uk/shop/meadowbrownbakery (affiliate)
Blog : http://www.meadowbrownbakery.com
Facebook: http://facebook.com/meadowbrownbakery
Twitter: https://twitter.com/meadowbrownbake/
Instagram: http://instagram.com/meadowbrownbakery
Pinterest: https://uk.pinterest.com/meadowbakery/
#MeadowBrownBakery