Miso Soup Recipe made simple by a Japanese chef!
In this video, you'll learn how to make 3 easy versions of miso soup that anyone can prepare at home.
Whether you're a beginner or just looking for a quick and comforting Japanese dish, these recipes are simple, authentic, and incredibly delicious.
We’ll guide you step-by-step using basic ingredients, so you can enjoy the taste of real Japanese miso soup without any stress.
Try all three versions and find your favorite!
— Ingredients —
Kombu (kelp)
Iriko (dried baby sardines)
Saba-bushi (dried mackerel flakes)
Katsuobushi (bonito flakes)
Awase miso (mixed miso)
Tofu
Wakame seaweed
Green onion (scallion)
Asari clams
Daikon radish
Burdock root
Carrot
Taro (satoimo)
Ginger
Pork