Home cooking in the 1980s was an era when microwaves became kitchen gods, turning frozen meals into weeknight heroes. Casseroles and pasta salads ruled with grace, while dishes like chicken Kiev added a pinch of pretend sophistication. So, today, we're taking a trip back in time to see if we can blend the best of the 2020s with the quirky flavors of the 80’s.
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TIMESTAMPS…
(0:00) Enter: The 1980's
(0:19) 10 Layer Dip
(3:32) Burrata Tri-Colored Pasta
(6:42) Chicken "Seoul" Kiev
(10:42) Blackened Monkfish
(17:55) Spumoni Pudding Pops
(21:40) What's Next?
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#1980s #7LayerDip #PastaSalad #BlackenedFish #ChickenKiev #Pudding #Dinner #Cooking #Food
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