Ingredients for the Layers:
- 2 cups (400 g) granulated sugar
- 1 ¾ cups (220 g) all-purpose flour
- 1 cup (85 g) unsweetened cocoa powder
- 1 heaping teaspoon (5 g) baking powder
- 1 heaping teaspoon (7 g) baking soda
- 1/3 teaspoon (2 g) salt
- 2 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 1 teaspoon (3 g) coffee
- 1 cup (240 ml) boiling water
- 2 teaspoons (10 ml) vanilla extract
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 9 inches in diameter.
Ingredients for the Frosting:
- 3 egg yolks
- 1 heaping tablespoon (20 g) sugar
- 2/3 cup (140 ml) heavy cream
- 2 chocolate bars (200 g)
- 2/3 cup (140 ml) heavy cream
- 1 heaping tablespoon (20 g) sugar
After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.
If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.