ep.23 Bulgogi Bibimbap in Spring.
Everyone, the weather is getting so warm.
Spring is really coming soon.
So I prepared this. In spring, it's spring, right?
Bulgogi is the best for sure! So today, for my son,
I prepared a recipe for spring bulgogi.
It's a very simple recipe, so if you try it,
I think it'll be so good. And foreigners don't either like it or not.
I think I'll be able to enjoy it deliciously.^^
[Revealing ingredients for Bomdong Bulgogi Bibimbap!]
Spring dong, beef for bulgogi, sesame oil, perilla oil, wild chive,
Red pepper powder, garlic, salt, sugar, sesame seeds, green onions, and soy sauce.
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