Monsoon Special | How To Make 4 Types Of Chai | Masala Chai Recipe | Adrak Wali Chai | Masala tea

How To Make Different Types Of Chai | Easy Masala Chai Recipe | Adrak Wali Tea Recipe #chairecipe 4 types of Chai Adrak elaichi wali chai Water 1 cup Milk 1 cup Ginger 1 inch Green cardamom 2 pcs Cloves 2 pcs Tea powder 2 tsp Sugar 2 tsp Heat a pan and boil water in it. Take mortar and pestle, add ginger, green cardamom, cloves and pound it nicely . In boiling water add pounded spices and boil it for 2 mins. Add tea leaves, sugar, milk, boil and keep stirring. Adrak elaichi wali chai is ready to serve. Chai masala Cinnamon 1 inch Black cardamom 2 pcs Black pepper 1 tsp Fennel seeds 1 tsp Green cardamom 3 pcs Cloves 4 pcs Nutmeg ¼ pc Tea powder 2 tsp Sugar 2 tsp Water 1 cup Milk 1 cup Rose petals dried 2 tbsp First take a pan and boil water in it. Take mortar and pestle, add cinnamon, black cardamom, black pepper, fennel seeds, cloves, green cardamom, nutmeg and pound it nicely. Add tea leaves, sugar and boil it. Add chai masala, milk and boil it nicely. In the end add dried rose petals and give it a simmer. Masala chai is ready to serve. Kadak chai Tea powder 2 tsp Water 1 cup Sugar 2 tsp Milk 1 cup Saffron 8-9 strands Take a pan and boil water. Add tea leaves, sugar, milk and simmer it for 1-2 mins. Lastly, add saffron and give it a boil. Kadak chai is ready to serve. Pudina wali chai Water 1 cup Tea powder 1 tsp Ginger ½ inch Green cardamom 2 pcs Mint leaves 8-9 leaves Milk ¾ cup Take a pan boil water in it Take mortar and pestle, add ginger, green cardamom and pound it nicely. In the boiling water add tea leaves,pounded spices, mint leaves, sugar and simmer it for 2 mins. Add milk to it and boil it nicely. Pudinae wali chai is ready to serve.