Anthony Bourdain embarks on a culinary adventure, savoring unforgettable meals that showcase diverse flavors and regional traditions. He indulges in a decadent sea urchin dish and a bone marrow pasta dish in Santa Barbara, revels in the perfect seared burger in New York, and experiences a mix of sea squirt, fried fish skeleton, and tuna collar in Ohio. His journey continues with a rustic squirrel pot pie in the Ozarks and a vibrant feast of corn hash and stuffed duck in Louisiana, each dish capturing the unique culinary spirit of its locale.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
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MORE of Anthony’s Most Memorable Meals | Anthony Bourdain: No Reservations | Travel Channel
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