Mountain to Table: Foraging and Cooking Mushrooms in Shahdag

Traditional Winter Baking | Uzbek Bread in a Viking Kazan

🌶 Nature's Sweetness: Preparing Dandelion Syrup in the Mountains | ASMR video

Homemade Fruit and Nut Chocolates | A Sweet and Healthy Treat

Fresh Trout Cooked in a Wood Fired Oven | A Traditional Delight

THE WOMAN LIVES ALONE IN THE MOUNTAINS. COOKING MUSHROOM SOUP

Heroic women of Zagros: the story of gathering firewood in the heart of the mountains

From Harvest to Storage: Preserving Mulberries for Winter

Homemade Cornbread | From Garden Fresh Ingredients to Table

How Puffball mushroom picking goes to market sell - Enough for a Good Meal! - Phương Daily Life

Cooking Lamb Inside a DRAGON EGG: Mythical Cooking Adventure | 🐲🔥

TREBUXA: A Royal Dish Made from Simple Ingredients

Picking mushrooms in the wild mountains. Cooking forest mushrooms and potato bread in village oven

Cooking Duck in the Mud: A Unique Ancient Recipe | 🌿🔥🦆

Picking and cooking Porcini mushrooms, INCREDIBLY TASTY. Life in the village

MUSHROOM FORAGING!!! KING BOLETE! GIANT FUNGHI PORCINI! Cèpe! Cep! Steinpilz! Boletus edulis. ASMR.

The Old Way to Store Green Beans | Preserve for 1 Year

Matsutake - The King of Mushrooms Born in Yunnan and Known to the World

🌶 Traditional Azerbaijani Piti: Outdoor, on a Barrel Over Wood Fire

Cooking Classic Köfte : Turkish Stuffed Kibbeh | Mediterranean Food

Traditional Turkish Shirdan | The Ultimate Lamb Dish