One of the most well-known of Gujarati deserts. Lapsi ( Fada ni Lapsi / Dalia Sheera ) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with jaggery and flavored pleasantly with cardamom + Elaichi powder. Roasting the broken wheat in Ghee gives the Gujarati broken wheat rich brown colour, intense aroma and nice flavor.
Occasion or Pooja at home and want to make something luscious? Well, here is the Lapsi from our loving Gujju Ben.
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