This is the story of Das Family of Guijan in Tinsukia district in Eastern Assam. Prassanna Das, two sons-- Dipak Das and Anuj Das started the only dressed packed fish factory in Assam way back in 2017. Anuj, an MSc Degree Holder from Gauhati University, looks after this business. Dressed fish are ready to cook , usually with head, tail and fins removed. The edible portion is about 67 percent. Fillets are the sides of the fish cut away from the backbone and are ready to cook. They are available in shopping malls, departmental stores in packs. The video shows the entire process from catching fish to packing.
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