🦪Today's mukbang : Today's mukbang is all about oysters! I tried 20 fresh raw oysters, and they were amazing. I paired them with a homemade hot sauce, which went perfectly with the oysters. The sauce was made with gochujang (Korean chili paste) and vinegar, giving it a flavor similar to Tabasco sauce. It was a perfect match!
🦪오늘의 먹방: 오늘의 먹방은 굴이에요! 싱싱한 생굴 20개를 먹어봤어요. 직접 만든 핫소스와 함께 먹었는데 정말 잘 어울리더라고요. 고추장과 식초로 만든 핫소스인데, 타바스코 소스 맛도 나면서 굴과 완벽한 조합이었어요!
오늘도 시청해 주셔서 감사합니다! 구독자님들께도 진심으로 감사드려요🤍🖤 Thank you so much for watching today! And a heartfelt thank you to all my subscribers as well!