MUKBANG ASMR Eating roasted big bone marrow so yummy
Hello and welcome to our channel.
My name is Sumire, and I am the owner of the YouTube channel *Sumire Mukbang*.
I created this channel to share with you unique and rare dishes, particularly bone marrow.
Bone marrow is a nutrient-rich and creamy dish enjoyed in the culinary traditions of many countries. It can be derived from beef or pork bones, typically from large marrow bones, and is abundant in fats and essential nutrients like protein, collagen, calcium, and fatty acids.
When prepared, bone marrow can be cooked in various ways, with roasting, stewing, or adding it to soups being the most popular methods. Roasted bone marrow develops a slightly crispy surface, while the inside remains soft, rich, and creamy, often served with bread or fresh vegetables. In soups or broths, bone marrow enriches the flavor, creating a savory and velvety taste that also retains a refreshing quality.
In addition to its delightful flavor, bone marrow is valued for its nutritional benefits, particularly for joint health, digestion, and immune support.
뼈 골수 요리를 만드는 방법은 간단하면서도 매우 영양가가 높습니다.
먼저, 소나 돼지의 큰 뼈를 준비하여 깨끗이 씻고 물에 잠시 담가 불순물을 제거합니다.
그런 다음 물에 뼈를 넣고 센 불에서 끓입니다. 물이 끓기 시작하면 중불로 줄이고 뼈가 부드러워질 때까지 천천히 고아줍니다.
이 과정에서 다진 마늘, 대파, 생강 등 향신료를 추가하면 더 깊고 풍부한 맛을 낼 수 있습니다.
완성된 골수는 빵이나 밥과 함께 곁들여 먹거나, 소금이나 후추를 뿌려 간을 맞추면 좋습니다.
👇👇👇
https://bom.so/jKXhEq
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