Mumbai Style Chicken Triple Schezwan Fried Rice Recipe | शेजवान फ्राईड राइस | Chef Sunil Singh |

how to make triple schezwan fried rice restaurant Style recipes #schezwan #friedrice #recipe #chefsunilsingh Ingredients for chicken Breast chicken 100 grm salt to taste ⅓ tea spoon aromat powder ⅓ tea spoon crushed Black 2 tblspn beaten egg ½ tblspn corn flour chicken leg boneless 100 grm salt to taste ⅓ tea spoon aromat powder ⅓ tea spoon crushed Black 2 tblspn beaten egg ½ tblspn corn flour for noodles fry ½ cup boild noodles 1½ tblspn corn flour oil for deep fry for triple schezwan fried rice oil 2 tblspn 2 egg beaten 1 cup boild rice ½ cup boild noodles 2 tblspn schezwan sauce salt to taste ½ tea spoon aromat powder ½ tea spoon white pepper powder ½ tea spoon Black pepper crushed ½ tea spoon sugar 1 tblspn red chilli sauce 1 tblspn white vinegar ½ tblspn dark soy sauce some fresh spring onions chopped for chicken gravy oil 2 tblspn 1 tblspn chopped garlic ½ tblspn chopped ginger 1 Green chilli chopped 1 roughly cut dry red chilli 1 tblspn red chilli sauce 1 tblspn schezwan sauce 350 ml water or chicken stock Salt to taste ½ tblspn aromate powder ½ tblspn crushed Black ppr ½ tblspn sugar ½ tblspn dark soy sauce add fried chicken 2 tblspn corn flour slurry some fresh spring onions chopped some fresh coriander chopped for omelette 2 egg pinch of salt 2 tblspn oil