#fishheadcurry #murighonto #akcreations
In this video you will know how to make delicious Fish Head Curry/Muri Ghonto in Assamese... It's a simple & delicious recipe to be served with Rice...
Ingredients:
• Yellow Lentils/ Moong Dal- 2 Cups
• Fish Head (Rohu Fish)- 1
• Masala Papad- 2
• Oil- 3 tbsp
• Onions- 2
• Garlic Cloves- 7-8
• Ginger- a small piece
• Dried red chillis- 2
• Bay leaves- 2
• Five spices- 1/4 tsp
• Turmeric Powder- 1/2 tsp
• Coriander Powder- 1 tsp
• Cumin Powder- 1 tsp
• Salt- 2 tsp
• Cloves- 2
• Cardamom- 2
• Garam Masala- 1/2 tsp
• Water- 2 glasses
• Ghee- 1 tsp
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