A simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal. Murmura chiwda recipe has less calories. Maharashtrians like to carry along some of these puffed rice chivda when they travel. Murmura chivda also known as namkeen is easy, vegan, and gluten free.
चिवडा रेसिपी मराठीत, चिवडा कसा बनवायचा
साहित्य:
१)मुरमुरा - २५० ग्राम
२)शेंगदाणे - अर्धा कप
३)डाळव - पाव कप
४)सुक्या खोबऱ्याचे काप - पाव कप
५)हिरवी मिरची - ४-५
६)कढी पत्ता - १४-१५ पाने
७)ठेचलेला लसूण पाकळ्या - १०-१२
८)मोहरी - अर्धा छोटा चमचा
९)जिरे - १ छोटा चमचा
१०)जाडसर वाटलेले धने - १ छोटा चमचा
११)हळद - १ छोटा चमचा
१२)तिखट - १ छोटा चमचा
१३)पिठी साखर - १ छोटा चमचा
१४)तेल - ३ मोठे चमचे
१५)आमचूर पावडर - १ छोटा चमचा
१६)मीठ
diwali faral, murmura chivda recipe
Ingredients:
1)puffed rice (murmura) - 250 grams
2)peanuts - half cup
3)roasted dal - 1/4 cup
4)chopped dry coconut - 1/4 cup
5)green chillies - 4-5
6)curry leaves - 14-15
7)crushed garlic cloves - 10-12
8)mustard seeds - half teaspoon
9)cumin seeds - 1 teaspoon
10)crushed coriander seeds - 1 teaspoon
11) turmeric powder - 1 teaspoon
12)red chilli powder - 1 teaspoon
13)powdered sugar - 1 teaspoon
14)dry mango powder (amchur powder) - 1 teaspoon
15)oil - 3 tablespoons
16)salt
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