Mushroom Curry I Mushroom Recipes I I मशरूम करी I Pankaj Bhadouria
I guarantee you if you try this Mushroom Curry, you will be cooking it again and again!
This is one of those Mushroom Recipes where you find a perfect balance for the deeply earthy, umami flavors of mushroom.
This Mushroom Curry is made in white gravy and does not call for any cashews to enrich the gravy.
Along with the recipe of the Mushroom Curry, I have also shared a lot of tips and tricks on cleaning mushrooms.
Do check out the recipe of Mushroom Curry and let me know how it turned out!
And if you want to know any more Mushroom Recipes, let me know in the comments!
Timeline:
0:00 Intro
1:25 How to Select Mushrooms
2:15 How to Clean Mushrooms
3:45 Preparing Gravy for Mushrooms
4:20 What is Umami Flavour
5:51 How to make White Gravy
7:35 How to make Mushroom Curry
11:50 Plating Mushroom Curry
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Recipe :
Mushroom Curry
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
300g mushrooms
2 medium onions
2 green chilies
4 cloves garlic
1” ginger
2 bay leaves
3-4 green cardamoms
2” cinnamon
1 tsp finely chopped garlic
1 tsp finely chopped green chilies
25g butter
1/4 cup cream
salt to taste
1 tbsp kasuri methi
1/2 tsp garam masala
Method:
Clean the mushrooms and cut into half.
Finely slice the onions and ginger.
In a pan take the onions, ginger, garlic, green chilies, bay leaves, cardamom, cinnamon, 1 cup water and bring to a boil. Simmer for 7-8 minutes. Cool and remove the bay leaves and cinnamon stick. Grind to a smooth puree.
Heat the butter in a pan. Add the chopped garlic and as the garlic turns golden, add the green chilies. Sauté for a few seconds and add the mushrooms. Sauté the mushrooms till they are lightly colored. Add the prepared gravy and cook for 4-5 minutes.
Add salt to taste, cream, and simmer for 3 -4 minutes. Finish with kasuri methi & garam masala and serve.
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