[兩餸一湯] 黃金翡翠 Mushroom & Luffa 蒜蓉西芹雞 Stir Fry Chicken & Celery木瓜𦟌骨腰果湯 Papaya & Cashew Soup

久違了嘅屋企飯。 久違了的兩餸一湯。 食飯啦😌 黃金翡翠 Mushroom & Luffa 蒜蓉西芹雞 Stir Fry Chicken & Celery 木瓜𦟌骨腰果湯 Papaya & Cashew Soup Ingredients 黃金翡翠 Mushroom & Luffa Luffa 勝瓜 400g Enoki 金菇 100g Dried Shiitake 乾冬菇 60g Deep fried Bread Stick油炸鬼 0.5pc Sliced Ginger 薑片15g Salt 鹽 1tsp Xiao Xing Wine 紹興酒 15g Granulated sugar 白砂糖 8g Chicken stock 雞湯 180g White Pepper powder 白胡椒粉 a pinch Sesame oil 芝麻油 3g Tapioca Starch 木薯粉 10g Water 水 25g 蒜蓉西芹雞 Stir Fry Chicken & Celery Chicken thigh meat 雞髀肉 300g Celery 西芹 160g Minced garlic 蒜蓉 30g Salt 鹽 0.25tsp Tapioca starch 木薯粉 1tsp Marinade for chicken 醃雞調味 Oyster sauce 蠔油 25g Granulated sugar 白砂糖 8g Egg white 雞蛋白 15-20g Tapioca Starch 木薯粉 10g 木瓜𦟌骨腰果湯 Papaya & Cashew Soup Papaya 木瓜 700-750g Cashew 腰果 150g Pork Shank & Bones 1000g Asian Moon Scallops 日月魚 30g Candied Dates 蜜棗 60g Water 水 3L post-video production: www.briangoh.net #兩餸一湯 #泰山自煮 #tarzancooks #勝瓜 #冬菇 #油炸鬼 #雞髀肉 #西芹 #木瓜 #腰果 #湯 #家常便飯 #自家煮 #家常菜 #晚餐 #luffa #mushroom #chicken #celery #soup #dailymeal #dinneridea #chinesecuisine