#muttonbiryani #biryani #biryanirecipe #muttonbiriyani #muttonbiryanirecipe #muttonbiriyani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes)
Biryani is one of the most popular dishes in South Asia,
as well as among the diaspora from the region.
Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.
Biryani is the single most-ordered dish on Indian online food ordering and delivery services and has been labelled as the most popular dish overall in India.
Do you wonder why your mutton biryani at home doesn’t have that restaurant-style taste! After loads of takeaways and tweaking my biryani recipe, I am thrilled to share all the tips and tricks with you.
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Ingredients for Making Mutton Biryani Recipe
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Mutton Biryani Marination Ingredients
Mutton - 1 kg
Curd - 200 gms
Salt - 1 tsp
Black Pepper Powder - 1 tsp
Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1 tsp
Ginger garlic Paste - 2 tsp
Lemon Juice - 1 Large
Fried Onions - 1/2 cup
Mint and Coriander Leaves Chopped - 1/2 cup
Shahi Biryani Masala - 1 tbsp
Onion Oil - 1 ladle
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Mutton Biryani Gravy Ingredients
Oil - 1 Ladle
Cloves - 1/2 tsp
Black pepper - 1/2 tsp
Black Cardamom - 3
Green Cardamom - 6
Whole Red Chillies - 4
Mace - 1 small
Onions Sliced - 2
Hot Water - as required
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Mutton Biryani Rice Preparation Ingredients
Hot Water - as required
Salt - 2 Tsp
Clarified Butter - 1 tsp
Coriander Roots - a few
Green Chillies - 6
Cumin seeds - 1 tsp
Bay Leaf - 4
Black Cardamom - 2
Green Cardamom - 4
Mint Leaves - a few
Leftover Lemon - 1
Basmati Rice - 400 gms
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Mutton Biryani Final Preparation
Coriander Leaves - a few
Mint Leaves - a few
Fried Onions - a few
Shahi Biryani Masala - a few
Yellow food colour - optional
Clarified Butter - 1 tsp
Mutton Rogan - 2 tsp optional
Rice Water - 1 ladle
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