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Mutton Do Pyaza is made of meat, spices, and many onions. The onions are added at two cooking stages so they are named Do Pyaza( two onions). This dish is perfect for weekend dinner. Let’s follow this tasty recipe.
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Ingredients for Making Mutton Do Pyaza Recipe
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Mustard Oil - 1/2 CUP
Cumin - 1 tsp
Green Cardamom - 5
Black Cardamom - 3
Cinnamon - 2
Black Pepper - 1 tsp
Mace - 1 small
Bay Leaf - 3
Stone Flower - a few
Kashmiri Red Chilli Whole - 1
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Onions Chopped - 5 Large
Ginger Garlic Green Chilli Paste - 3 Tbsp
Mutton - 1 Kg
Turmeric Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Kashmiri Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Salt - to taste
Thick Curd - 200 gms
Coriander Leaves - a few
Hot Water - as required
Garam Masala - 1/2 tsp
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Oil - 1 tbsp
Onion Cubes of - 2 Large Onions
Coriander Leaves - a few
Ginger a Few
Salt - to taste
Blackpepper, Cumin, Coriander seeds Mix - 1 Tbsp
Garam Masala - 1/2 tsp
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