I’ve failed countless times in over 20 years of being a chef, so I’ve narrowed down 25 of my best tips, tricks and hacks from working in restaurants to make your home cooking journey easier. Leave a comment if there’s a hack or trick you want to learn and maybe there’s room for a Part 2.
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MY COOKBOOK: https://bit.ly/3WVoXAN
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
TIMESTAMPS:
00:00 Intro
00:17 1 - Prep
00:32 2
00:42 3
01:11 4
02:27 5 - Equipment
02:54 6
03:19 7
03:31 8
03:54 9
04:59 10
05:39 11
07:04 12 - Cooking Tips
07:38 13
08:56 14
09:23 15
10:05 16
10:34 17
11:14 18
11:39 19
12:25 20
12:47 21
13:30 22
14:27 23
15:12 24
15:58 25