2024.2.3 My 92 year old grandma made ehomaki for Setsubun.
Ehomaki
material
Yasumaru Ise Dashi
Burdock
carrot
Kanpyo
Sumaki
Egg
sesame oil
salt
rice vinegar
Yuzu vinegar
seaweed
coarse sugar
Mirin
Dashi soup
How to make
Peeled and soaked burdock in water, peeled and cut carrots, salted kanpyo, and sumaki are boiled in a hand pot with water, sugar, dashi soup, and mirin. Mix eggs, sugar, and salt and use sesame oil to make tamagoyaki. To make sushi vinegar, put rice vinegar, sugar, and salt in a hand pot, heat it, stop it just before it boils, add rice to a sushi rice bowl, and mix in the sushi vinegar you made. Add yuzu vinegar and mix it, spread it on the seaweed, top with the seasoned ingredients and roll it up.
How did it taste?
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0:00 OP
0:19 Preparing ingredients
3:48 How to make egg rolls
8:38 How to make sushi vinegar
9:38 How to make vinegared rice
11:14 Making sushi rolls
15:18 About Ehomaki
16:48 Fruit meal
18:23 Finished eating
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