On today’s episode of the 20 Dollar Chef, Shaun went with his all time favorite meal, Chile Verde.
From slow cooking the pork, to roasting veggies and blending them all together, this dish plays no matter what time of year it is. The best part about Chile Verde is that you can throw this in the fridge and eat it with eggs the next morning! This recipe also feels very healthy, so It’s a win-win.
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