This is my take on the humble, but comforting Lancashire Hotpot; a beautiful lamb stew that's cooked to develop it's flavours and to make the meat so incredibly tender. I've added a few extra interesting ingredients to boost the flavour, try it out you'll love it!
Ingredients-
➤ 900g stewing lamb
➤ 2 tbsp plain flour
➤ 4 tbsp vegetable oil
➤ 3/4 medium onions, roughly chopped
➤ 1 litre good quality lamb stock
➤ 1 tbsp tomato puree
➤ 2 tbsp Worcestershire sauce
➤ 2 bay leaves
➤ 1 tbsp rosemary, roughly chopped
➤ 2 large carrots, roughly chopped
➤ 3 large potatoes, roughly sliced
➤ 3 tbsp salted butter
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