For over three decades, Chef Takeshi Satake has honed his culinary craft, embarking on this path when he was a mere 18 years old. His unyielding commitment has borne fruit, culminating in his ownership of a prestigious sushi omakase restaurant, Sushi Satake, in Ginza, one of the most cutthroat battlegrounds for sushi establishments.
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−14−9 DUPLEX銀座タワ 8/14・1F | https://maps.app.goo.gl/Y5gDd22M6tc75hWP7
Hours: Saturday (Lunch): 11:30AM Seating | Tuesday - Saturday (Dinner): 5:30 & 8PM Seating | Closed: Sunday
Price: ¥27500 - $185
Menu style: Omakase
Reservation: Reservation needed - Book through Omakase or Tabelog
omakase.in/en/r/uv379095
tabelog.com/tokyo/A1301/A130103/13258466/
Intro • 00:00
Cold Appetizers • 00:11
Restaurant Backstory • 01:29
Hot Appetizers • 02:41
Sake • 05:38
Omakase Sushi • 06:03
Hot Dish • 08:13
Omakase Sushi • 09:22
Sake • 12:46
Omakase Sushi • 12:06
Soup • 15:12
A La Carte Sushi • 15:25
Worth the Travel? • 16:47
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