A few years ago, Eva and I traveled to the tiny Italian region of Molise and discovered an exceptional pork dish that I have been dreaming about ever since. It's a very rare recipe that few Italians have even heard of, but definitely deserves much more attention.
We finally decided that it was time to try and recreate the recipe at home. There's only one catch: Eva knew just as much about it as I did, and since I'm the "meat guy" in the household...
Buckle up, it's time for me to get cooking!
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PAMPANELLA RECIPE - https://www.pastagrammar.com/post/pampanella-recipe-how-to-make-molise-style-paprika-pork
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