Hi friends, this video is about my current favourite kitchen gadget the Morphy Richards Compact soup maker.
I do a quick review and try out a Curried Apple and Parsnip soup - recipe below!
I got mine from Amazon and will link it here (not an affiliate link just a share!)
https://www.amazon.co.uk/Morphy-Richards-Compact-501021-Stainless/dp/B07CH612JQ/ref=sr_1_4?crid=HAOE7VDNKW1Y&dchild=1&keywords=morphy+richards+soup+maker&qid=1605984416&sprefix=Morphy%2Caps%2C173&sr=8-4
Recipe here too for the soup:
Curried Apple and Parsnip Soup
INGREDIENTS:
2 medium parsnips
1 medium cooking apple
1 small onion
1 piece of cauliflower (around the same size as the apple)
1 stock cube (vegetable or chicken, I used chicken)
500 ml of water (if using the soup maker, I'd use extra for the stove top)
1 teaspoon curry powder of your preference
1/2 teaspoon garam masala
Salt and pepper
Parsley to garnish
METHOD (soup maker):
1. Peel and roughly chop all the vegetables.
2. Place into the soup maker jug - this should fill between the min and max lines marked.
3. Add the spices and the stock cube.
4. Pour on the water to the max line, and place the lid securely onto the jug. You might need to jiggle it a little to get the blender down through the vegetables.
5. Set to SMOOTH mode.
6. Serve 19 minutes later and enjoy!
METHOD (stove top):
1. Peel and chop all the vegetables.
2. Place them into a large saucepan, add the spices, stock cubes and water.
3. Bring to the boil and cover with a lid.
4. Reduce to a simmer for around 30-35 minutes until all the vegetables are cooked through and soft.
5. Blend the soup to the desired consistency with a stick blender or transfer to a blender.
6. Serve and enjoy!
I had mine with a toasted sandwich made on sourdough with mustard, cheese, smoked ham, tomato and onion.