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Join me and James on an incredible trip to Scotland, where I take on my first-ever solo deer stalk. This adventure is a true test of everything I’ve learned so far about deer stalking and hunting. It’s a journey filled with highs and lows—moments of self-doubt, missed opportunities, and lessons learned—but ultimately, it’s a huge success.
The stunning Scottish scenery sets the stage for this unforgettable experience as I set out to bring home a Roe doe for the freezer. Along the way, I’ll share the real challenges of deer stalking: being too slow, missing my shot, and regaining confidence to finish the stalk. This isn’t just about hunting; it’s about the entire journey from field to fork.
🔥 Venison Facts:
Venison is one of the leanest and healthiest red meats, low in fat and high in protein.
Wild venison is a sustainable, ethical food source when managed responsibly.
Roe deer are one of the most common species in the UK, and proper stalking plays a vital role in conservation and land management.
Whether you’re a seasoned hunter, a beginner, or simply love the outdoors, this video captures the essence of what makes deer stalking so rewarding.
If you enjoy the content, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more adventures and delicious venison cooking ideas.
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#DeerStalking #Venison #FieldToFork #Hunting #RoeDeer #Scotland
Alex
#HUNTERGATHERERCOOKING
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00:00 Epic Intro
04:43 First Stalk
13:11 Lunch
18:23 Afternoon Stalk
22:13 Final Stalk
24:01 Extraction
29:08 What Next?
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