#bakedmeat #meatdish #cooking My grandmother taught me this trick! A very impressive and simple dish that I will never get tired of cooking because it requires little effort to prepare, the oven does all the work. I love cooking dishes that are cooked in the oven 80% of the time. Thanks to this, I have a lot of free time! In this recipe, it is enough to simply cut the meat and vegetables as in the video and knead the dough, and as a result, you will get an excellent dish that will decorate your table.
Ingredients:
Flour - 400 gr.
Butter - 35 gr.
Egg - 1 pc + 1 yolk
Water - 150 gr.
Pork - 400 gr.
Potatoes - 300 gr.
Carrots - 1 pc.
Onions - 1 pc.
Tomatoes - 2 pcs.
Vegetable oil - 2 tbsp.
Paprika - 1 tsp.
Dried basil - ½ tsp.
Dried garlic - ½ tsp.
Salt, pepper.
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#bakedmeat #meatdish #cookingfood