Get ready to bake with me and my mom as we whip up a classic sweet potato pie!
This recipe has been a staple in our family for years, and I love how thick and creamy it turns out. With the holidays fast approaching, this pie is sure to impress your loved ones.
Tune in for tips and tricks to make your own delicious version!
My Mom’s Channel: @KitchenGoddess68
00:00 Intro
01:19 What You Need
02:01 Prep the Sweet Potatoes
04:05 Prep the Crust
09:39 Making the Filling
19:14 Get Ready to Bake
23:17 Final Result
Full Recipe:
4-5 Medium mash sweet potatoes
1 stick of butter
1 and 1/4 cup of sugar
3/4 cup evaporated milk or more if needed
1 teaspoon of cinnamon
1 teaspoon nutmeg
2 teaspoon of vanilla
2 eggs at room temperature
1/4 cup of heavy cream
Instructions:
Boil Sweet Potatoes
Mix all ingredients altogether.
Taste to make sure to your liking
Grab a premade pie crust or you can make your own and put it into a glass pie dish
Pour pie filling into the pie shell
Preheat the oven at 350
Put the pie in the oven and let it cook for 50 to 60 minutes or until done
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