Get the recipe for Neapolitan-Style Pizza Crust: https://bakewith.us/NeapolitanStyleCrustRecipeYT
Martin is teaching you how to make incredible and consistent Neapolitan-style pizza, using our "00" Pizza Flour! Milled from 100% American-grown wheat to precise “00” standards, it creates a silky smooth, easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!
Shop this video:
King Arthur "00" Pizza Flour: https://bakewith.us/00PizzaFlourNeapolitanYT
Pizza Seasoning: https://bakewith.us/PizzaSeasoningNeapolitanYT
Instant Yeast: https://bakewith.us/SAFInstantYeastNeapolitanYT
Heavy Duty Dough Scraper: https://bakewith.us/HeavyDutyDoughScraperYT
Semolina Flour: https://bakewith.us/SemolinaFlourNeapolitanYT
Bakers Peel: https://bakewith.us/BakersPeelNeapolitanYT
King Arthur Bread and Pizza Stone: https://bakewith.us/BreadAndPizzaStoneNeapolitanYT
Take our On-Demand Pizza Class! http://www.KingArthurBaking.com/on-demand
What's that red thing in the background? It's an Ankarsrum Stand Mixer: https://bakewith.us/AnkarsrumNeapolitanYT
Credits:
Host - Martin Philip
Producer - Tucker Adams
Chapters
0:00-1:29: Introduction to Neapolitan-Style Pizza
1:30-3:30: Step 1 - Make the Dough
3:31-4:59: Step 2 - Divide the Dough
5:00-7:20: Step 3 - Shape the Pizzas
7:21-8:14: Step 4 - Top the Pizzas
8:15: Step 5 - Bake on a Stone and Enjoy!