How to make Neem Flower Salad Recipe with Pork Belly, a traditional Cambodian food.
Ingredients:
0.7lb [300g] Pork Belly
7oz [200g] Neem Flower
3 pcs [150g] Cucumbers
2 pcs [150g] Tomatoes
5oz [150g] Herb
½cup [120ml] Pork broth
1Tbsp Fermented fish
2Tbsp Palm Sugar
2Tbsp Ripe Tamarind
1½Tbsp Fish Sauce
1tsp Salt for the pork
5 Cloves Garlics
2 Shallots
½ pc Bell Pepper
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