Hello everyone, welcome to my channel! Today I made a quick bread recipe. Mix all the ingredients of the recipe the night before, fold the dough according to the steps in the video, and put it in the refrigerator to ferment overnight. The next morning, it only takes 1 hour for you to eat freshly baked, delicious and healthy bread!
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Water 285ml
Fresh yeast 5g
Honey 1 teaspoon
Stir well
Flour 380g
Salt 7g
Until there is no dry flour
Let it stand for 40 minutes
Stretch the edges of the dough and fold them in the middle
Lift and pat the dough
Let it stand for another 40 minutes
Fold the dough again as shown in the video
Refrigerate and ferment overnight
Sprinkle dry flour on the top of the dough
Divide the dough into three equal parts
Ferment in a warm place for 30 minutes.
Sprinkle a small amount of water in the baking pan
Bake at 230℃ 446℉ for 10 minutes. Remove the lid and bake for another 15 minutes
#bread #recipe