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Today we are presenting one of the best and delicious eggless red velvet cake recipe with you in celebration of Happy New Year 2024. This eggless cake recipe is so wonderful that your taste buds will want more. happy This yummy yummy cake recipe is so delicious and can be prepared easily at home by following the steps shown in this video. The ingredients which are used to prepare this cake including milk, vinegar, oil, Vanilla extract, cherry red gel food colour, maida, caster sugar, corn flour, cocoa powder, white chocolate, icing sugar, salted butter, cream cheese, whipped cream and sprinkles are easily available at online and super markets.
We'll share a few hints and ideas along the way to assist you prepare the really outstanding and delicious home made special eggless Red Velvet Cake. Continue watching the video till the end to learn how to make this dish. Serve cold for best taste. Try this special eggless cake recipe at home and let us know how it turns out.
#newyearspecial #redvelvetcake #egglesscake #cheesecake #vismaifood #vismaifoodrecipes #cakerecipes
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Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com
Ingredients:
•100 ml Milk
•1 tsp Vinegar
•60 ml Oil
•1 tsp Vanilla Extract
•1 tsp Red Food Colour
•100 gms Maida
•15gms Corn Flour
•100 gm Caster Sugar/Sugar Powder
•1/2 tsp Baking Soda
•Salt 1 pinch
•30 gms White Chocolate
•60gms Icing Sugar
•80gms Salted Butter
•175 gms Cream Cheese
•120 gms Whipping cream
•A few sprinkles
Checkout varieties of cake recipes from Vismai Food:
Egg less rava cake recipe: https://youtu.be/6OSG7DlPKHY
Vanilla Sponge Cake Recipe: https://youtu.be/ysejv3Ehfeg
Pineapple Cake Recipe: https://youtu.be/QnI4RBXlLZk
Black Forest Cake Recipe: https://youtu.be/B-ksGTBw-gA
Eggless Sponge Cake Recipe: https://youtu.be/OrPMxVUw72M
Eggless Tutti Frutti Cup Cakes: https://youtu.be/K0ArR5JjilU
Eggless Milk Cake Recipe: https://youtu.be/ke_Hw7BQTVg
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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