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糯米粉又有新做法！搅一搅烤一烤，外酥内糯，放3天都不会硬|New Mochi Cake Recipe, Easy and Delicious, gluten free mochi recipe.
ingredients：
1 large egg
165 ml coconut milk
1/4 cup (60 ml) milk
20 g melted butter
100 g glutinous rice flour ( sweet rice flour)
2 tbsp (30g) sugar
1 g salt
1/2 tsp (2g）baking powder
black sesame seeds and chocolate chips (optional)
Preheat the oven to 370°F/185°C in advance, and bake at the middle rack for about 15-18 minutes until the surface is golden brown.
所需食材：
1 个大号鸡蛋
165 毫升 椰奶
60 毫升（1/4 杯）牛奶
20 克 融化的黄油
100 克 糯米粉
2 汤匙（30 克）糖
1克盐
1/2茶匙（2克）泡打粉
黑芝麻和巧克力片（可选）
提前将烤箱预热至370°F/185°C，在中层烤架上烘烤约15-18分钟，直至表面呈金黄色。
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