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Tandoori Qeema is a flavorful and aromatic dish commonly found in Indian and Pakistani cuisine, particularly in the northern regions. "Qeema" refers to minced or ground meat, which is typically either beef, chicken, or mutton (goat meat), although lamb is also sometimes used. The term "tandoori" refers to the method of cooking, as the dish is prepared in a traditional tandoor oven, which imparts a distinct smoky flavor to the meat.Key Ingredients:1. Ground Meat (Qeema): The primary ingredient, usually minced lamb, beef, or chicken.2. Spices: A blend of aromatic spices such as cumin, coriander, turmeric, garam masala, red chili powder, and sometimes ajwain (carom seeds). The specific spices can vary based on the regional variation.3. Yogurt: Used to marinate the meat and tenderize it, as well as to add a creamy texture.4. Ginger and Garlic Paste: Essential for flavor.5. Onions: Often sautéed or incorporated into the dish for added depth.6. Tomatoes
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