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Ham & Cheese Stuffed Biscuits
You will need:
1 can flakey layers biscuits
8 ounces of leftover ham
4 eggs
1 cup of shredded sharp cheddar cheese
Scramble and cook your eggs, set aside to cool. Finely chop leftover ham, mix with eggs and cheese (save some cheese for topping) pull apart each biscuit into a makeshift pocket or clamshell. Stuff with 1/3 cup of ham and cheese filling, stretch biscuit around filling and press to seal, shape back into a biscuit round. Brush with an egg wash and top with a sprinkle of reserved cheese. Bake at 350 degrees for 18 to 20 minutes. To freeze, let cool completely then wrap each in parchment or wax paper, place in a freezer bag and store frozen for 3 to 4 months.
Monte Cristo Sandwich
2 slices of sandwich bread
Leftover ham slices
Dijon mustard & mayo
Sliced cheese of choice (I used swiss)
Eggs
Milk
Assemble sandwich by spreading mayo and mustard on each slice of bread. Top with sliced cheese and ham. Mix 1 egg with approximately 1/4 cup of milk per sandwich. Place assembled sandwich in egg mixture and flip to coat on both sides.
Fry on medium low heat in a buttered skillet for approximately 3 minutes per side.
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Ham & Potato soup
1 onion
8 ounces of leftover ham
2 cans of potatoes (drained)
1 cup of instant potato flakes (any flavor of choice)
2 1/2 cups of low sodium chicken broth
2 1/2 cups of milk
Dice onion and sauté with butter/oil until softened. Add in leftover ham, broth, and milk. Let come to simmer then stir in drained canned potatoes and instant mashed potato flakes. Continue to cook and stir just until heated through and thickened
Cheesy Ham and Broccoli Pasta Bake
1 onion
8 ounces of leftover ham
8 ounces of sharp cheddar
1 bag of broccoli florets
1 packet of country gravy mix
1 & 1/2 cups of low sodium chicken broth
1 cup of milk
12 ounces of egg noodles
Ritz crackers or fried onions for topping
Dice onion, shred cheese, thaw and chop broccoli (to quick thaw broccoli microwave for 3 minutes, or refrigerate overnight)
Sautee onion in butter/oil until softened. Add in leftover ham, chopped broccoli, broth, milk, and gravy powder. Let thicken slightly then add in half of your cheese. Mix until all of the cheese is fully melted then stir in the remainder of the cheese. Set this mixture aside.
Boil egg noodles for 5 minutes. Drain, mix with prepared cheese sauce, pour into a baking dish and top with crushed ritz, chips, or fried onions.
Bake at 350 degrees for 20 minutes and enjoy!
Hope this video gave you some new ideas!