#honeyimhomemaker #homemaking #mennonitemomchat
Welcome to a fresh start chat! The cousins talk all things new year, sick kid woes, workout dilemmas, and not shooting for the stars every time! Hope you enjoy, and share with your friends!
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California Cioppino:
This tomato-based stew has been popular in San Francisco since the 1930's and is served in many of the city's restuarants. This dish is thought to be named after a Genovese fishermen's soup, cioppin, and created by San Francisco's Italian immigrants.
1 large lemon
2 Tbs olive oil
2 medium onions, sliced
4 green onions, sliced
3 garlic cloves, chopped
1/2 cup dry white wine
1 medium yellow pepper, chopped
1 can whole tomatoes with juice
1/2 tsp salt
1/8 tsp crushed red pepper (add more if you like more heat)
1.5 lbs tilapia
1 lb large shrimp, peeled and deveined
1 lb mussles, scrubbed and beards removed
1 cup loosely packed chopped fresh parsley
1/4 cup loosley packed chopped fresh basil
Directions:
1. Remove 3-5 strips of peel from lemon, set aside
2. In large pot, heat olive oil over medium heat until hot. Add onion, green onion, garlic, and lemon peel, and cook for 10 min, stir occasionally
3. Stir in tomatoes and juice, salt, crushed red pepper, and 1/2 cup water, breaking up tomotoes; heat to boiling. Add fish, shrimp, mussels. Heat to boiling and reduce heat to medium-low and simmer, covered 6-8 min, until shrimp turn opaque throughout and mussels open. Remove from heat and add fresh herbs.
Serve over spaghetti noodles, top with parmesan cheese. Serve with toasted garlic bread.
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00:00 Catch-up after sickness
5:25 Favorite gifts we gave or got
8:10 Being vain for 5 minutes
9:46 Recipe of the week
12:53 New Years resolutions?
16:04 Happy New Month
17:49 What’s working for Jayna
19:55 This is death
21:01 Gestational diabetes
22:45 No excuses
23:53 Mom non-hacks
25:35 Margin
26:46 Getting the kids to help
29:33 Bookworm gals
32:12 Read and react—goals you majorly flopped!
36:00 S-s-s-success in the New Year
Music is from Epidemic Sound.