The flat iron steak is proving 'en vogue' in the beef stakes.
This cut, which comes from the shoulder of the cow and is cut with the grain, takes to marinades like a good 'un, is unbelievably tender and can be cooked in a multitude of ways!
Watch Nick the Knife in action and check out our products at http://www.roamingroosters.co.uk/grass-fed-beef/beef-steaks/nicks-pick-flat-iron-steak