🎄It’s Christmas Day, and there’s no better time to indulge in the rich, flaky goodness of Nigerian Meatpie! This recipe is a celebration of bold flavors and hearty filling, wrapped in golden, buttery perfection. Whether you’re hosting loved ones or treating yourself to something special, these meatpies are sure to steal the show!
Ingredients
Makes about 10-12 pcs
For the Dough:
• 3 cups plain flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 450g cold margarine
• 1 cold egg (+ 1 extra for glazing)
For the Filling:
• 1 tablespoon vegetable oil
• 1 medium onion bulb (chopped)
• 2 scotch bonnet peppers (chopped)
• 1000g minced meat
• 4 seasoning cubes
• 2 teaspoons thyme
• 1 tablespoon curry powder
• Salt to taste
• 2 medium Irish potatoes (diced)
• 2 small carrots (diced)
Get ready to wow your taste buds and impress your family with this easy-to-follow recipe. Watch the video for step-by-step instructions and tips to achieve that perfect golden crust and savory filling!
🎄 Wishing you a Merry Christmas from my kitchen to yours! Don’t forget to like, comment, and subscribe for more delicious recipes. 🎄🎁
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