Karachi’s food scene during Ramadan is truly magical, and there’s no better place to experience it than Burns Road. In this video, Zia Tabarak explores the historic Burns Road for the first sehri of Ramadan, diving into the rich flavors and vibrant street food culture that comes alive during this blessed month.
Burns Road is one of the oldest and most famous food streets in Karachi, known for its traditional Pakistani cuisine. Established during the pre-partition era, this bustling food hub has been serving generations with its legendary dishes. From sizzling BBQ to rich nihari and crispy fried fish, this place offers a feast for every food lover.
For this sehri, Zia started the walking tour with Babu Bhai ki Fried Fish, a must-try delicacy featuring crispy, golden-brown fish fillets perfectly seasoned with desi spices and deep-fried to perfection. Next, he indulged in Laal Jalebi ki Gulab Jamun, a dessert that has been winning hearts for years with its soft, syrup-soaked texture and rich sweetness. No sehri at Burns Road is complete without Waheed Kabab House’s Nihari, a slow-cooked beef stew known for its deep, meaty flavors and perfectly blended spices, best enjoyed with fresh naan.
Burns Road transforms into a lively food paradise during Ramadan, attracting thousands of visitors looking for traditional sehri and iftar delights. The aroma of freshly grilled kebabs, the sight of sizzling parathas, and the energy of the street make it a must-visit spot for food lovers.
Watch the full video as Zia Tabarak takes you on a journey through the rich flavors and history of Burns Road’s legendary eateries, showcasing why Karachi’s food culture shines brightest in Ramadan. Don't forget to like, share, and subscribe for more food adventures.
#ramzan #ramadan #streetfood #karachi
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