Today we're making nitrite-free corned beef! It's almost St Patricks Day! What goes better with green beer than corned beef? If you love this treat anytime of the year but you don't want all the chemicals then this recipe is for you!
Intro music by Israel Gariss
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars and you can get 10% off by clicking this link https://forjars.shop and using the code FERMENTED10
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MasonTops Fermenting kit: https://amzn.to/3g7GC1D
Presto Canner - https://amzn.to/3ABkTbP
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Excalibur Dehydrator - https://amzn.to/3G7TSOj
Titan Peeler - https://amzn.to/3IOqVsz
My rebounder: https://amzn.to/3u4eQeD
Yoga mat: https://amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: https://amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: https://amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: https://amzn.to/347rUol
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