Mousse mold diameter: 16cm
▶Ingredients
120g Crushed Oreo (without cream)
50g Melted unsalted butter
350g Mascarpone /Cream cheese
50g Sugar
60g Plain Yogurt
10g Lemon juice
5 Gelatine sheets (9g)
200g Whipping cream
50g Blueberry jam
60g Blueberry jam
150g hot water
2 gelatine sheets (4g)
参考视频 Reference：
曼食慢语： https://www.youtube.com/watch?v=4WSoP6X7_Z8
Cooking Tree: https://www.youtube.com/watch?v=Gq3F8n07u8A