No Oven- no problem! You can make this super moist low carb chocolate cake using only your frying pan and a hand whisk. The ingredients are cheap but you will definely enjoy this super delicious low carb moist chocolate cake with only 1.4g net carbs and 1.6g sugar per serving...
Macros per serving: 8 slices/cake : 1 serving= 1 slice
Calories: 134.26kcal
Protein: 2.30g
Carbohydrates: 1.4g
Sugar: 1.6g
Fat: 12.90
Cake Ingredients
2 tbsp coconut flour
2 tbsp Butter
2 tbsp cocoa powder
1/4 tsp baking soda
1.5 tbsp Stevia or Erythritol or Equal Gold
1 large Egg
1/4 cup All purpose cream
Chocolate Frosting:
1/4 cup cocoa powder
1.5 tbsp Stevia or Erythritol, Stevia or Equal Gold
1/4 cup Butter
4 tbsp All purpose cream
Milk Soak:
1/4 cup Almond Milk