In this video, I'll show you how to make irresistible Japanese Salmon Rice Balls (Sake Onigiri) in just 30 minutes! Perfect for meal prep or a quick lunch, these flavorful onigiri combine premium salmon with perfectly seasoned rice for an authentic Japanese experience.
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 6 rice balls
🥕 Ingredients:
- 350 g cooked Japanese short-grain rice See here how to cook Japanese rice on the stove
- 100 g salmon fillet skin removed and deboned
- 1 tbsp soy sauce
- 2 tbsp finely chopped green onion(s)
- 1 tsp unsalted butter
- ½ tbsp white sesame seeds
- 4 strips sushi nori seaweed(s)
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/salmon-onigiri-recipe/
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Android App: https://tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:08 Preparing the Salmon
1:28 Mixing with Rice
2:16 Shaping the Onigiri
3:37 Final Result
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japaneserecipe #onigiri #riceballs