Want to make the softest, fluffiest dinner rolls ever? These homemade pull-apart bread rolls are buttery, airy, and rise beautifully! Perfect for holiday dinners, family meals, or whenever you’re craving fresh-baked bread. In this video, I’ll show you step-by-step how to make these no-fail soft dinner rolls from scratch. Don’t forget to like, subscribe, and hit the bell for more delicious recipes! 🍞✨
Ingredients
350 ml warm milk
10 g active dry yeast
50 g granulated sugar
50 g unsalted butter, melted
250 g all-purpose flour
200 g bread flour
10 g salt
1 Tbsp unsalted melted butter to brush the tops of dinner rolls once are baked
1/2 tsp kosher salt, to sprinkle finished rolls
Instructions
In a mixing bowl whisk together warm milk, sugar and yeast and let it sit for about 5 minutes until the yeast looks foamy.
Add melted butter, flour, and salt.
Mix in a mixer with the dough hook attachment on second speed for 5 minutes. The dough should feel sticky and tacky but should not stick to your fingers.
After 5 minutes let dough rest for 2 minutes then mix again for 2-3 minutes.
On a floured surface, knead the dough just to shape into a ball. Place the dough in an oiled bowl. Cover it with plastic wrap or kitchen towel and let it rise for about 11/2 hours in a warm place or until doubled in size.
Once the dough rises, turn it out onto a table and cut it into 15 pieces. Roll each piece of dough into a ball and place them in the 9×13-inch pan covered with parchment paper.
Cover the dinner rolls with plastic wrap and let rise another 45--60 minutes in a warm place or until puffed.
Bake at 400 for about 13-15 minutes. Immediately brush the dinner roll with melted butter and sprinkle with kosher salt.
Let it cool to room temperature before serving.
Enjoy. Bon Appetit.
NOTES
Watch the Video: To better understand the recipe, I recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
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Bon Appetit!