In this video, I'll show you how to make crispy, buttery yaki onigiri—Japanese grilled rice balls that'll take your lunch game to the next level! These tasty treats are perfect for busy professionals and can be made in just 15 minutes using basic Japanese pantry staples.
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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 6 rice balls
🥕 Ingredients:
- 700 g cooked Japanese short-grain rice
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp unsalted butter
SAUCE
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp miso paste
- 1 tsp garlic paste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/yaki-onigiri-recipe/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:09 Mix Ingredients
0:43 Shape Onigiri
1:09 VERY IMPORTANT TIP!
1:38 Prepare Glaze
2:08 Glaze Application
2:29 Cooking Time
3:02 Final Result
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japaneserecipe #onigiri #riceballs #yakionigiri