*** Please refer to the TIP at the bottom of the expected questions.
Pay attention to those who cannot digest and feel burdened when eating flour noodles!!
You can make chewy and delicious noodles without flour.
There is no cumbersome process, and the dough is completed in just one minute.
The noodles are chewy and so delicious that there is no reason not to try them.
It's like eating noodles at a restaurant.
➡︎ I made 3 eggs in the video, but the noodles come out as 3 servings.
I'll organize the recipe into two servings and upload it.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Serves 2]
✤ Noodles
- 124g Eggs (2 large ones)
- 130g Potato starch
- 2 Pinches of salt
✤ Broth
- 1000ml Chicken broth (vegetables, seafood, beef all available)
- Zucchini
- Onion
- Carrot
- 4g (1tsp) Salt
✤ Starch Water
- 10g (1Tbsp) Starch powder
- 40g (5Tbsp) Water
✤ Meat Garnish
- 100g Ground pork
- 4g (0.5tsp) Minced garlic
- 10g (1Tbsp) Soy sauce
- 4g (1Tbsp) Chili pepper(Paprika powder available)
✤ Garnish
- Green chili pepper (optional)
- Spring onion
- 1Tbsp Ground sesame seeds
- 1Tbsp Sesame oil
✤ Tips
- This recipe makes the soup more delicious when you add meat topping and mix it.
- Instead of pork, chicken or mushrooms are fine.
- Flour and cornstarch are not recommended as they make the noodles hard.
#Noodle Recipe
#Egg Noodles
#No Flour Noodles
#Egg Recipe
#Soup Recipe
#Korean Noodles
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